Jim_Parkin
Ultralighter
Just wish my other half would eat decent cheese... we always end up with red Leicester
My revelation of 2022 is that farmhouse red Leicester is actually a very good cheese, on reminiscent of Old Amsterdam Gouda for flavour. I'd say the difference between that and the usual red Leicester is as big as between "mild cheddar" and farmhouse cheddar.
My daughter's friend found this out and have been persuading people to try it - including the friend's mother who likes cheese but developed a dislike of red Leicester as a child.