The Cumbrian
Section Hiker
I used my Sawywer Micro for the first time in months yesterday. The water was from a very peaty source, and the filtered water was brown. Not as brown as the original, but as I've only used relatively clear water in the past, I'm wondering if anyone else has experienced water that retains some colour after it's been filtered? It also tasted a little peaty.
Cheers, Michael.
Cheers, Michael.