Swedish/Vietnamese egg coffee

Discussion in 'Kitchen' started by Chiseller, Nov 3, 2019.

  1. Chiseller

    Chiseller Thru Hiker

    Just been educated with this... For someone like me that carries eggs on the trail... Seems like a cracking :joyful: brew....

    Anyone else tried it?
    Teepee likes this.
  2. Teepee

    Teepee Thru Hiker

    I used to do cook rehydrated eggs and then do a coffee in it without washing it out properly. Does that count?
    It never tasted bad. There was a poultry amount of egg left in it though.

    Shirley, an eggy coffee is an egspresso?
    oreocereus, Chiseller, Rmr and 3 others like this.
  3. Bopdude

    Bopdude Section Hiker

    Didn't even know it was a thing, think I'll pass ;)
    Chiseller likes this.
  4. Lempo

    Lempo Ultralighter

    Crackin' yokes now, are we?
    Chiseller, Teepee and cathyjc like this.
  5. Scottk

    Scottk Trail Blazer

    Tried it in vietnam both hot and cold. Prefer the hot version.
    Chiseller likes this.
  6. JKM

    JKM Thru Hiker

    Also tried it in Vietnam, awesome stuff, gutted I only discovered it towards the end of my holiday so I didn't have that many.
    Vietnam was worth a visit just for the coffee alone!
    Chiseller likes this.
  7. Balagan

    Balagan Thru Hiker

    First I've heard of it and never saw any in Hanoi 15 years ago. Definitely a Northern thing (as in Tonkin not Yorkshire): in the South they had a surplus of US concentrated milk and invented recipes to use that.

Share This Page