@Padstowe @ADz I had SS plate cut into 8cm diameter circle (heat dispersing plate) into which i put few screws that support and lift the pot off the plate (about 0,5 cm clearance)...plate gets red hot but keeps the heat away from Ti Pot and from burning your food (muffin)...inside the Ti pot I put Aluminium baking pan lined with baking paper...Spider stove can be turned down very low and still burn...I reckon heat that gets bounced back to the stove head adds to the low burning which is what you want for drybaking....
I made same plate out of tin lid but it got heat warped....you need to look for stronger tins....
recipe..half a cup flour, sprinkle of baking powder, fist of raisins, sprinkle of grated cinnamon, fist of walnuts, sugar, table spoon oil, few drops of luke warm water...quick mix dry+wet to combine and place into the baking pan. Place pan into Ti pot, place on the plate and run the stove..give it few seconds to warm up and turn it down lowest you can..this will save on fuel and keep the food from burning.....put the lid on..of course you need windscreen which is rather easy to put up for kovea spider..warning it all gets extremely hot!...its much quicker compared to esbit setup but with obvious weight penalty
But you can easily bake a scone, pancake, without all the drybaking clutter...simply over gas stove and frypan.
Need to try bigger size dish like easy trail pizza..