No, not your problem... everyone's problem.
That sounds rather optimistic, but I'm guessing
@Fair Weather Camper might be able to chime in on that.
But this is a start, I guess,
https://www.theguardian.com/environ...-world-the-latest-implausible-farming-miracle
Yes well managed grassland can sequester carbon, so long as its kept under permenant pasture.
So for most of us - a limited amount of quality meat and dairy from these extensive systems are OK on a environmental / ethical front-yes animals will have to die for this - spoiler alert - animals do die anyway - our job - as concision humans is to see they have a humane life and death .
"Cheap feed-lot or factory farmed meat is an environmental, and health disaster, on all fronts from the intensive soil destroying arable used to grow the grain / soya, to the cc emissions, effluent, animal welfare, and the low quality meat that comes out at the other end.. These animals are usually fed antibiotics to offset the effects of being kept in cramped unnatural conditions - I challenge you to go to an intensive pig farm, and then happily eat a cheap bacon sarnie ever again.
I know most people would rather not know..
I do know I've been to those places..
Beth is using her diet to manage a chronic health problem - personal to her - if i have to go without some meat so as she can be well -thats fine by me.
Yes its all our problems.
Cheap (and addictive carbs) are usually cheap because they are grown using hydrocarbons i.e. diesel for tractors, and shipping, oil to make fertilisers and pesticides. Cheap, refined overprocessed carbs store and sell well, they make the manufacturers a good return.
Food poverty has many causes too - even in this country - but i'm not going tp write an essay about that here there are plenty - some self penned - elsewhere.
Sturdy Guys call