Now I'm off to see if I can find some of those Old Trapper Original Deli Style Beef Sticks - got to be kinder on my teeth than jerky too.
Just saw peanut butter Snickers in Tesco, which I haven't seen around.
That's interesting though I do like the lumpy bits in Snickers.
That's interesting though I do like the lumpy bits in Snickers.
All manner of vile 'chocolate' bars await you in the USA
But I tried powered peanut butter one season (and a wholefoods product too) but almost unedible...
He covers coconut pretty emphatically at 13:15? tbh it was news to me!I've not seen him mentioning desiccated coconut - with 6.28kcal per gram it scores pretty high - nutritious too and can be added to most cooked foods...
He covers coconut pretty emphatically at 13:15? tbh it was news to me!
All the better
Coconut is not used much in Europe apart from baking but its incredibly rich and tasty food.
Most cooked foods perhaps but I much, much prefer it in my beef rendang than in my spaghetti bolognese.I've not seen him mentioning desiccated coconut - with 6.28kcal per gram it scores pretty high - nutritious too and can be added to most cooked foods...
"processed vegan food" sounds rather unappealing... not sure what that describes? The sort of weird stuff thats made to like look like sausages perhaps? I am curious having been vegetarian for 20 years and we rarely cook meat today either.We have a couple of vegans living with us. We take turns to cook dinner several days a week.
A lot of any processed vegan food seems to be coconut based these days.
Sometimes quite discernable, other times not.